Sausage, Cabbage and Potatoes Skillet - One Pot Dinner Recipe

This harvest season dish is a perfect one-pot recipe for fall!

Course: Dinner

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If you have a backyard garden, you know that time of the year when every meal turns into 'How can we use all this fresh produce?'

This recipe is perfect for those that have cabbage, potatoes, onions, and garlic in their garden! This one pan mix of produce is a warm and comforting meal that taastes amazing and takes very little time and effort!

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Serves: 4

Prep Time: 15 min

Total Time: 1 hour

Ingredients	Instructions
Pack of 5 Italian sausage links (hot or sweet)	Step 1 Bring a large pot of water to a boil. Wash and cut potatoes into large bite-sized pieces.
9 medium sized redskin potatoes	Step 2 Cook sausage on medium-high heat for 8 minutes or until all sides are browned but the sausage is not fully cooked through.
1 yellow onion	Step 3 Clean garlic and cut cloves in half, set aside.
3 cloves of garlic	Step 4 Add potatoes to boiling water. Cook for about 10 minutes or until a fork just starts to push into the potatoes. They should still be pretty hard when coming out of the water. They will continue to cook in later steps. Let the potatoes sit in the warm water until ready to use them.
1 small head of cabbage	Step 5 Slice onions into thin half moons.
2 tablespoons olive oil	Step 6 When sausage has browned slightly, remove it from the skillet and cut it into coins. The thickness is up to preference. Set aside until later steps.
1/2 Teaspoon Salt	Step 7 Remove outer layer of the cabbage then rinse and dry the full cabbage. Cut the cabbage into large bite-sized chunks. You want the cabbage pieces to be fairly large because they cook fast.
	Step 8 Warm olive oil in a large skillet. Once the skillet is warm, add the cabbage and salt. Cover with a lid and cook until cabbage begins to wilt slightly, stirring occasionally.
	Step 9 When cabbage appears slightly wilted, drain potatoes and add them to the skillet. Add the cut-up sausage to the same pan. Mix and cover with lid. Let cook for 5 minutes.
	Step 10 Add onions and garlic to the skillet. Mix and cover with lid. Let cook for 10 minutes, mixing occasionally.
	Step 11 Cook for additional 5 minutes, uncovered. Turn down to low heat halfway through. Plate and enjoy!

I topped mine with sour cream and fresh chopped chives. This added a great taste to the overall dish!

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This is an original family recipe.