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The meal I make when I don't feel like cooking! Easy sausage with peppers and onions is a quick weeknight dinner with all the necessities to make it feel like a complete meal! Watch me make it here! Serves: 4 Prep Time:  15 minutes Cook Time:  20 minutes Ingredients Instructions 4 Italian sausages (hot or sweet) Step 1 In a large pan, cook sausages on medium heat. Brown all sides of the sausage and cook until almost fully cooked, about 10 minutes. 2 bell peppers, thinly sliced Step 2 Remove sausages from pan, slice and set aside. 1 tablespoon olive oil Step 3 In the same pan, add olive oil and sliced bell peppers. Cook on medium heat for 2-3 minutes, until the peppers just begin to soften. Stir often so they do not burn. 1 yellow onion, thinly sliced Step 4    Add sliced onions into the same pan and cook 2 minutes. Stir often. Once they begin to soften, stir in the tomato paste and spices. Stir and cook for 2 minutes. 2 tablespoons tomato paste Step 5    Add sliced sausages back into the pan and mix to combine. Cook on medium-low heat for 5 minutes to be sure sausages are cooked and spices are mixed in. If you would like more sauce, add in a splash of water at this point.  1 teaspoon garlic powder Step 6    Serve over rice and optionally with a fried egg. Enjoy! 1 teaspoon onion powder 2 teaspoons paprika salt and pepper to taste Optional: pinch of smoked paprika If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

You have to try this Latvian meatball soup! It is easy and delicious! Watch me make it here! Prep Time: 20 minutes Cook Time: 30 minutes Ingredients Instructions 4 large carrots Step 1 Peel and slice carrots. Peel and dice potatoes into 1 inch cubes. 2 bay leaves Step 2 In a bowl, combine ground beef, egg, breadcrumbs, and black pepper. Mix with your hand to combine ingredients. Once combined, use a teaspoon measuring spoon to scoop out mixture and roll it into small meatballs. Place the meatballs in a single layer on a plate and set aside. 5 black peppercorns Step 3 Place the oil, carrots, bay leaf, and peppercorn in a large pot. Cook for 3 minutes on medium heat, stirring often. Add vegetable broth and bring to a boil. Reduce the heat and simmer for 3 minutes. 1 teaspoon olive oil Step 4    Add diced potatoes, bring back up to a boil and cook for 3 minutes. 8 cups vegetable broth (2 cartons) Step 5     Add the meatballs to the pot and simmer on low heat for about 15-20 minutes, until vegetables and meatballs have cooked through. 4 potatoes Step 6     To plate, scoop the soup into bowls and top with a scoop of sour cream and diced pickles. Enjoy! 1 pound ground beef ( 1 egg 1 tablespoon breadcrumbs 1 teaspoon black pepper salt to taste 1 large pickle (for serving) sour cream (for serving) If you make this recipe, I want to see! Tag @thatcountrycook on Instagram. This article contains affiliate links.

The meal I make when I don't feel like cooking! This butter chicken is a minimal kitchen- time recipe, but there is nothing boring about it! Watch me make it here! Serves: 4 Prep Time:  10 minutes Cook Time:  2 hours Ingredients Instructions 5-6 boneless skinless chicken thighs, cut into bite-sized pieces Step 1 Add ginger, garlic, tomato sauce, and all spice to the crockpot. Mix to combine. 2 Tbsp fresh ginger, minced Step 2 Add chicken into the crockpot and coat in the sauce. 5 cloves garlic, minced Step 3 Top the chicken with cubed butter. 1 can tomato sauce (16 0z) Step 4    Cover and cook on high for 1.5 hours. 1 teaspoon ground cumin Step 5    Stir in heavy cream, cover, and cook on high for another 30 minutes. 2 teaspoons garam masala Step 6    Serve over rice and with naan bread. Enjoy! 1 teaspoon smoked paprika 1 teaspoon ground turmeric ½ teaspoon chili powder 1 teaspoon salt ½ teaspoon granulated sugar OR honey 3 tablespoons butter, in small cubes 1/2 cup heavy whipping cream If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

The best easy vodka pasta recipe with sausage! Watch me make it here! Serves: 4 Prep Time:  15 minutes Cook Time:  30 minutes Ingredients Instructions 4 sweet or hot Italian sausages (no casing) Step 1 Cook sausage in a pan until browned. Break it up into small pieces as it cooks. Remove from pan and set aside. 2 Tbsp butter Step 2 In the same pan, add butter and a small amount of olive oil. Saute onions on medium heat until they begin to soften (about 3-5 minutes). Add garlic, stir and cook 30 seconds. 1 yellow onion, diced Step 3 In the same pan, add tomato paste. Stir and cook for 2-3 minutes. 3 cloves garlic, minced Step 4    Pour in vodka (if using), and simmer on medium heat for 2-3 minutes until most of the liquid is gone and a thicker mixture is left. 6 oz can tomato paste Step 5    Stir in heavy cream, sausage, and spices. Mix and simmer for 3 minutes. 1/2 box pasta of choice (I use paccheri), cooked (reserve 1 cup pasta water) Step 6    Add cooked pasta and grated parmesan cheese. If the sauce is too thick, add a splash of pasta water. Top with more parmesan cheese. Enjoy! 1/4 cup vodka (optional, but recommended for recipe) 1 cup heavy cream salt, black pepper, red pepper flakes to taste parmesan cheese, freshly grated (about 1/4 cup) If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

In today’s fast-paced world, finding time to prepare delicious and healthy meals can be a challenge. Whether you’re juggling a busy work schedule, managing a family, or simply want to enjoy home-cooked meals without spending hours in the kitchen, time-saving kitchen tools are your best allies. These game-changing gadgets not only simplify cooking but also elevate your culinary experience. Here are 15 essential time-saving kitchen tools you need to transform your cooking routine! You may notice each of these products is OXO. Although I am an affiliate of the company, this does not directly sway my decision on which products to show. I can assure you, these are the best versions out there! I did my research. 1. Non-slip Cutting Boards Non-slip cutting boards are one of those tolls you don't realize you need, but are a lifesaver once you have them. The grippy edges keep the board firmly in place so you can chop, slice, and prep so much faster! 2. Electric Kettle An electric kettle boils water faster than a stovetop kettle and is indispensable for quickly preparing tea, coffee, or instant meals. Many models come with temperature settings for perfect brewing. 3. Vegetable Chopper Say goodbye to tedious chopping! A vegetable chopper handles all the chopping, allowing you to prep ingredients in a matter of seconds. 4. Mandoline Slicer For perfectly sliced vegetables and fruits in no time, a mandoline slicer is your go-to tool. It offers adjustable thickness settings, ensuring uniform cuts that enhance both presentation and cooking efficiency. 5. GOOD Can Opener There's nothing worse than a bad can opener. This can opener helps you effortlessly attach to the can and remove the lid, without any sharp edges. She is quite literally HER. 6. Gravy Fat Separator The gravy fat separator is perfect for gravy, sauces, and even broth. It separates fat quickly and cleanly so you take less time skimming it off the top. 7. Digital Meat Thermometer Ensure your meats are cooked to perfection with a digital meat thermometer . It provides instant readings, so you can avoid undercooking or overcooking your favorite proteins. 8. Non-Stick Baking Mats Forget about greasing pans or dealing with stuck-on messes. Non-stick baking mats make cleanup a breeze and ensure your baked goods come out perfectly every time. 9. The BEST Vegetable Peeler This vegetable peeler is unlike any others I have ever tried. It is now the only one I will use. The grip makes it easy to keep in your hand and the swivel peeler makes it SO easy to peel vegetables. 10. Nonstick Rolling Pin I have tried other rolling pins. But this one ... is different. This rolling pin is the strongest and best nonstick rolling pin I have ever had in my kitchen. I can tell you it has been such a time-saver for baking and making pasta! 11. Kitchen Shears Versatile and handy, kitchen shears can cut through meat, snip herbs, and open packages. Their multipurpose design reduces the need for multiple tools. 12. Silicone Spatulas Silicone spatulas are perfect for scraping every last bit of batter or sauce from bowls and pans. They’re heat-resistant and won’t scratch non-stick surfaces, making them a must-have for any kitchen. 13. Silicone Turner Silicone turners are flexible but sturdy, making it easy to get under the delicate egg but also lift the burger you're cooking in a pan. These turners are also soft enough to not scrap pans. 14. Salad Spinner Wash and dry leafy greens and herbs with ease using a salad spinner . This tool not only saves time but also ensures your salads are crisp and ready to serve. 15. Silicone Tongs Silicone tongs are perfect for cooking meat or vegetables in a non-stick pan. They’re heat-resistant and won’t scratch non-stick surfaces, making them a must-have for any kitchen. Why Invest in Time-Saving Kitchen Tools? Investing in these time-saving kitchen tools can significantly streamline your cooking process. By reducing preparation time and minimizing effort, you can enjoy more home-cooked meals without sacrificing quality or flavor. Plus, these tools often come with features designed to make your kitchen experience more enjoyable and less stressful. Transform your cooking routine and make your kitchen work for you with these essential time-saving tools. Your future self will thank you! This post includes affiliate links.

Easy weeknight dinner for anyone. Not spicy! Watch me make it here! Serves: 4 Prep Time:  15 minutes Cook Time:  20 minutes Ingredients Instructions 6 boneless skinless chicken thighs (or breasts), cut into bite-sized pieces Step 1 Season chicken with salt, pepper, curry powder, paprika, and turmeric. 1 Tbsp olive oil Step 2 Heat oil in a skillet over medium-high heat and sear chicken until golden brown. Chicken does not need to be fully cooked through - but close. Remove and set aside. 1 yellow onion, finely diced Step 3 In the same pan, reduce heat to medium . Add onion and cook 4-5 minutes, until soft. Stir in garlic and ginger; cook 30 seconds. 4 cloves garlic, minced Step 4    Stir in tomato paste and chicken broth. Mix to combine then add heavy cream and mix again. 1 Tbsp fresh ginger, minced Step 5    Return chicken to the pan. Simmer uncovered for 10-12 minutes until the sauce thickens and chicken is cooked through. 2 Tbsp curry powder Step 6    Taste and adjust salt or spice. Serve over rice. Enjoy! 2 Tbsp paprika 1 tsp ground turmeric salt and pepper, to taste 1 cup chicken broth 1 Tbsp tomato paste 1 cup heavy cream 1 tsp granulated sugar (Optional) If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

Copycat recipe of the popular orange chicken at Panda Express. No soy sauce! Watch me make it here! Serves: 4 Prep Time:  30 minutes Cook Time:  20 minutes Ingredients (Marinade) Instructions (Marinade) 6 boneless skinless chicken thighs (cut into bite-sized pieces) Step 1 Mix all ingredients in a bowl with the cut chicken. juice of 1 orange Step 2 Cover and refrigerate at least 1 hour or up to overnight. 1 Tbsp rice vinegar 3 garlic cloves (minced) 1 inch ginger piece (peeled and minced) 1 Tbsp fish sauce 1 tsp salt 1 tsp pepper Ingredients (Breading) Instructions (Frying) 1 egg Step 1 In one bowl, whisk the egg. 1/2 cup cornstarch Step 2 In a second bowl, whisk together cornstarch, flour, and salt. 1/2 cup all-purpose flour Step 3 Fill the bottom of a frying pan with oil and heat on high until 350 degrees. 1/2 tsp salt Step 4    Dip each chicken piece in egg then coat in flour mixture. Place gently in the frying oil. canola or vegetable oil for frying Step 5    Fry chicken on both sides until golden brown and chicken is cooked through. Place fried chicken pieces on a plate lined with paper towels to soak any extra oil. Ingredients (SAUCE) Instructions (SAUCE) 1 cup orange juice (freshly squeezed) Step 1 Mix all ingredients (except cornstarch), and place in a sauce pot. 1/2 cup honey Step 2 Cook on medium heat until the sauce begins to simmer. 2 Tbsp rice vinegar Step 3 In a separate bowl, mix cornstarch and a splash of water. 2 Tbsp fish sauce Step 4    Once sauce is boiling, slowly pour in the cornstarch mixture. This will thicken the sauce to a gummy texture. If you want the sauce thicker, add a little more cornstarch mixture. 5 cloves garlic, minced Step 5    Toss fried chicken in the sauce and mix to coat each piece. 1 inch piece of ginger, minced zest of 1 orange Optional: red pepper flakes for some spice 2 Tablespoons cornstarch If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

Appetizer for anyone looking for a drink-inspired tasting. Watch me make it here! Serves: 10 meatballs Prep Time:  15 minutes Cook Time:  45 minutes Ingredients (MEATBALLS) Instructions (MEATBALLS) 1/2 lb ground beef (80/20) Step 1 Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. 1/4 cup panko breadcrumbs Step 2 Combine all ingredients in a bowl. Squish and mix together thoroughly. 1 egg Step 3 Roll into 10 meatballs (about 1 Tablespoon size), and place on aluminum-lined baking sheet. 1 Tbsp Bloody Mary mix Step 4    Bake 14-16 minutes, until meatballs are firm and cooked through (no pink). While baking, make the sauce. 1.5 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp smoked paprika sal1/4 tsp black pepper 1/4 tsp cayenne pepper 1.5 tsp prepared horseradish 1 Tbsp finely minced celery 1 Tbsp finely minced onion 1 clove garlic (finely minced) Ingredients (SAUCE) Instructions (SAUCE) 3/4 cup Bloody Mary drink mix Step 1 Simmer Bloody Mary mix in a pot over medium heat for 8-10 minutes. This reduces the liquid and concentrates the flavor. 1/2 Tbsp tomato paste Step 2 Combine remaining ingredients in a separate bowl to make a paste. 1/2 Tbsp Worcestershire sauce Step 3 Add the paste to the reduced Bloody Mary mix.  1/4 tsp salt Step 4    Add baked meatballs to the pot and coat them in the sauce. 1/4 tsp smoked paprika Step 5    Remove meatballs from sauce and place on a plate in the refrigerator for 10-15 minutes. 1/4 tsp black pepper Step 6    In the meantime, prepare bacon and olives. Cook bacon to preferred doneness (slightly crispy is best). Then cut into inch squares. Remove olives from container so they are ready for assembly. 1/4 tsp prepared horseradish Step 7    Remove meatballs from the refrigerator and assemble the skewers. Olive first, then cut bacon, and lastly skewer the meatball. Enjoy hot or cold! 1/2 - 1 tsp hot sauce 1/2 tsp hot sauce 1 Tbsp butter Juice of 1/4 lemon 1 Tbsp finely minced onion 1 clove garlic (finely minced) Toppings: 2-3 slices bacon, green olives If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

Family recipe for Kolacky - a jam-filled croissant-like mini pastry. These are so delicious! Watch me make it here! Yield: Depends on size of cookies Prep Time: 1.5 Hours Rest Time: Overnight Ingredients Instructions 1/2 teaspoon vanilla extract Step 1 Cream together butter, cream cheese, and vanilla extract using hand mixer  (Affiliate link) or paddle attachment of stand mixer (Affiliate link). 6 oz cream cheese Step 2 Separate egg yolk and egg white into two separate bowls. Cover egg white bowl with plastic wrap and place in the refrigerator. Add egg yolk to butter and sugar mixture and combine. 12 tablespoons unsalted butter + extra for buttering baking dish Step 3 In a separate bowl, combine sugar, salt, flour, and baking powder. Whisk to combine. 1 egg Step 4    Using the dough hook on a stand mixer or a hand mixer, slowly add dry ingredients to cream cheese mixture. 1 tablespoon sugar Step 5     Once fully combined, split mixture in half and cover each completely with plastic wrap, forming each into a ball. Refrigerate overnight. pinch salt Step 6     On a generously-floured surface, roll one ball out until the dough is about 1/4 inch thick. Cut into squares using a pastry cutter (Affiliate link). The bigger the squares, the bigger the cookies. I recommend about 2 inch squares. 1.5 cups all-purpose flour Step 7     Preheat oven to 350 degrees. 1/4 teaspoon baking powder Step 8     Add 1 teaspoon water to egg white. Your Favorite Jam (I like apricot) Step 9 Put a small amount of jam in the middle of each square (diagonally). Step 10     Fold one corner of the square over the jam, then brush the top of that corner with egg white. Also brush the opposite corner. Now fold the opposite corner over the one you just folded (see above picture for reference). Brush egg white on top of each cookie once folded. Step 11     Butter a baking sheet and place cookies 1 inch apart. Bake for about 15 minutes, but check periodically to be sure they are not burning. Step 12     Optionally cover with powdered sugar and enjoy! If you make this recipe, I want to see! Tag @thatcountrycook on Instagram. This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

If you make this dish with Linguica, it becomes a popular breakfast dish in Cape Verde! But it also makes an easy and healthy weeknight dinner recipe. Watch me make it here! Serves: 4 Prep Time:  15 minutes Cook Time:  45 minutes Ingredients Instructions 1 pound chorizo (or linguica) Step 1 In a pan with tall sides, add chorizo. Brown the chorizo by cooking on medium-high heat for about 10 minutes. Be sure to turn the chorizo to brown every side (including top and bottom). Remove chorizo and cut into slices (coins). Set aside. 2 tablespoons olive oil Step 2 In the same pan, heat the olive oil over medium heat. Add the peppers. Cook 2 minutes, stirring occasionally. 1 large tomato, cut into small pieces Step 3 Add onions and cook until they begin to soften, stirring often (about 5 minutes). 2 tablespoons tomato paste Step 4    Add garlic, salt, pepper, paprika, garlic powder, and onion powder. Mix to combine and let cook 1 minute. 1 yellow onion, halved and sliced Step 5     Add tomatoes and tomato paste. Mix to combine and cook for 5 minutes, stirring occasionally. 7 garlic cloves, sliced Step 6     Add in the sliced chorizo, mix into the other ingredients, then cook for two minutes, mixing often. 1 green bell pepper, sliced Step 7     Add the water, cover and simmer for 10-15 minutes or until the chorizo is cooked. Stir once or twice during this time. 2 teaspoons paprika Step 8     Add salt and pepper to taste! Serve over white rice and with a fried egg! 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup water Serve with: white rice + fried egg If you make this recipe, I want to see! Tag @thatcountrycook on Instagram. This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no extra cost to you!

Malaysian spicy coconut noodle soup with tofu puffs. Lunch recipe or dinner recipe. This dish can be made as a weeknight dinner! Watch me make it here! Full Recipe: https://www.recipetineats.com/laksa-soup/#wprm-recipe-container-25080

A delicious German pasta and cheese dish! This can be a side dish recipe or as a main lunch or dinner recipe! Either way, SO delicious! Watch me make it here! Full Käsespätzle Recipe: https://www.daringgourmet.com/kasespatzle-swabian-german-macaroni-and-cheese/#recipe