Sausage with Peppers and Onions Easy Weeknight Dinner

The meal I make when I don't feel like cooking! Easy sausage with peppers and onions is a quick weeknight dinner with all the necessities to make it feel like a complete meal!

Watch me make it here!

YouTube

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Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients	Instructions
4 Italian sausages (hot or sweet)	Step 1 In a large pan, cook sausages on medium heat. Brown all sides of the sausage and cook until almost fully cooked, about 10 minutes.
2 bell peppers, thinly sliced	Step 2 Remove sausages from pan, slice and set aside.
1 tablespoon olive oil	Step 3 In the same pan, add olive oil and sliced bell peppers. Cook on medium heat for 2-3 minutes, until the peppers just begin to soften. Stir often so they do not burn.
1 yellow onion, thinly sliced	Step 4   Add sliced onions into the same pan and cook 2 minutes. Stir often. Once they begin to soften, stir in the tomato paste and spices. Stir and cook for 2 minutes.
2 tablespoons tomato paste	Step 5   Add sliced sausages back into the pan and mix to combine. Cook on medium-low heat for 5 minutes to be sure sausages are cooked and spices are mixed in. If you would like more sauce, add in a splash of water at this point.
1 teaspoon garlic powder	Step 6   Serve over rice and optionally with a fried egg. Enjoy!
1 teaspoon onion powder
2 teaspoons paprika
salt and pepper to taste
Optional: pinch of smoked paprika

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.