Creamy Chicken Curry

Easy weeknight dinner for anyone. Not spicy!

Watch me make it here!

YouTube

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Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients	Instructions
6 boneless skinless chicken thighs (or breasts), cut into bite-sized pieces	Step 1 Season chicken with salt, pepper, curry powder, paprika, and turmeric.
1 Tbsp olive oil	Step 2 Heat oil in a skillet over medium-high heat and sear chicken until golden brown. Chicken does not need to be fully cooked through - but close. Remove and set aside.
1 yellow onion, finely diced	Step 3 In the same pan, reduce heat to medium . Add onion and cook 4-5 minutes, until soft. Stir in garlic and ginger; cook 30 seconds.
4 cloves garlic, minced	Step 4   Stir in tomato paste and chicken broth. Mix to combine then add heavy cream and mix again.
1 Tbsp fresh ginger, minced	Step 5   Return chicken to the pan. Simmer uncovered for 10-12 minutes until the sauce thickens and chicken is cooked through.
2 Tbsp curry powder	Step 6   Taste and adjust salt or spice. Serve over rice. Enjoy!
2 Tbsp paprika
1 tsp ground turmeric
salt and pepper, to taste
1 cup chicken broth
1 Tbsp tomato paste
1 cup heavy cream
1 tsp granulated sugar (Optional)

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.