Simple Strawberry Coulis (NO ADDED SUGAR)

Simple and delicious strawberry coulis for anything! I use this to fill cakes or cupcakes.

Watch me make it here!

Cook Time: 20 minutes

Ingredients	Instructions
5 cups fresh or frozen strawberries	*Step 1* Add strawberries to a saucepan. Cook on low to medium-low heat for 12 minutes or until strawberries are soft and liquid has formed. Stir often.
	*Step 2* Remove from heat and run through a strainer with small holes to get rid of seeds and large clumps. You may need to use a fork to press the liquid through.
	*Step 3* Cool completely before using on cake or other desserts.

You can also freeze this into discs to use between layers of a cake. I did this for the cake above! It allows for easy assembly.

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

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