The Best Simple Grilled Cheese

This grilled cheese is simple but so good. Its crunchy and gooey, mixed with the salty and savory from butter and oregano!

Watch me make it here!

YouTube

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Cook Time: 10 minutes

Ingredients	Instructions
2 slices bread (I like Martin's Potato Bread the best)	Step 1 Melt half the butter in a pan on medium heat.
3 slices American cheese	Step 2 Once melted, add one slice of bread to the pan. Top with cheese and oregano, then the second slice of bread.
1 teaspoon oregano	Step 3  Monitor bottom slice of bread. It usually only takes about 1-2 minutes until it crisps.
1 tablespoon butter (I like Kerrygold the best)	Step 4  Once bottom slice is toasted, pick up sandwich with spatula, put remaining butter in pan and spread around, then flip sandwich onto untoasted side (butter does not have to be completely melted). Let toast for about a minute then turn heat to low.
	Step 5   Add a lid to the pan to fully melt the cheese. Monitor bread to be sure it does not burn. Flip sandwich if needed. Cheese will begin to melt down the sides of the sandwich when ready. Enjoy!

I like this grilled cheese with tomato soup, but its also delicious by itself. Feel free to experiment by adding other ingredients into the sandwich! I have added tomatoes, broccoli, and ham before!

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.